Food is composed of energy, protein, vitamins, and minerals, all of which are essential for cattle at different stages, including beef cattle and dairy cows.
The winter season is another important season for managing chicken farming. Normally, female chickens use up to 75% of the daily energy they receive for maintaining temperature and normal body functions.
The current trend in meat consumption is that consumers prefer high-quality meat with a higher marbling of fat within the muscle, as it makes the meat tender, juicy, flavorful, and aromatic. If we aim for high-quality carcasses and beef, undoubtedly, the genetic factors are crucial.
Stress in chickens can arise from various factors including genetics, environment, and husbandry practices such as vaccination, grading, lighting, and moving young chickens to cages. Without proper management, these factors can lead to detrimental effects.
Rainy season and increased humidity cause the litter material on the floor to dry and become wet more quickly
Vitamin E, or tocopherol, is one of the fat-soluble vitamins, which is important in the process of ‘antioxidant’ or ‘free radical scavenging.’ It works together with selenium and vitamin C.
In Thailand’s rainy season, the fluctuating weather brings hot, humid, and sometimes cold conditions, causing pigs to struggle to adapt.
During the late rainy season approaching the beginning of winter, a common recurring issue is the outbreak of foot-and-mouth disease.
Water quality management in shrimp and fish ponds is a complex issue. Farmers need to have the knowledge to prevent and resolve problems that may affect the health and growth of the animals.
